As of 2024, Chef Razia Sabour estimated net worth is $10 Million. Born in Washington, DC, she is one of 12 children, coming in at number 4 from the bottom. He has inherited cooking. Sabour won “The Great Soul Food Cook-Off,” a new cooking competition on Discovery+, taking home the prize money one step closer to achieving her dream. Sabour won a $50,000 cash prize as the“Best Soul Food Chef in the Country.”
Key Facts
She is an Atlanta-based celebrity chef.
She transitioned from being a social worker to a full-time chef.
She won “The Great Soul Food Cook-Off,” a cooking competition on Discovery +.
The show celebrates Black chefs and Black American culinary traditions.
She earned the title of the “country’s best soul food chef” and a $50,000 cash prize.
Table of Contents
Who is Razia Sabour? Education, Bio, Wiki and More…
Chef Razia Sabour Family Education, Chef Razia Sabour Education, Chef Razia Sabour child
Chef Razia Sabour was born in Karachi, Pakistan, in 1970. Chef Sabour graduated from high school at Duke Ellington School of the Arts, where she studied vocal music, which she loved every minute of.
Upon graduating high school, Chef Sabour received a music scholarship to attend Indiana University, but then realized that a career in music would not be a good fit for him. While at IU, Sheff Sabour began majoring in vocal performance and then moved on to family studies, human development, and psychology.
Chef Sabour found happiness in devoting 9 years of his life to social work. However, after the birth of her first daughter, Laila, she began to see herself in a chef’s coat and didn’t realize why. She began looking for a less rigorous program and eventually became a chef.
Razia Sabour has started her career from a social worker to a full time chef. He showed his interest towards cooking from an early age. Chef Sabour remembers that both his parents were accomplished cooks, but his father, in particular, was one of the head chefs of his division in the Army.
Chef Razia remembers that her family had a vegetable garden in which they cooked food every day.
He spent 10 years of his career in social work before rekindling his culinary passion.
Razia Sabour didn’t always know she wanted to be a chef. It wasn’t until this idea was planted in his mind as a vision throughout his adult life that Chef Sabour realized that the culinary world was calling his name.
Who is Chef Razia Sabour’s husband?
Mike Burton, husband of chef Razia Sabour, met them at Soul Revue and have been together ever since.
Sabour recently won “The Great Soul Food Cook-Off,” a new cooking competition on Discovery+ designed to highlight the past and present of soul food. OWN: The Show, produced by The Oprah Winfrey Network, celebrates Black chefs and Black American culinary traditions in its first action-packed, six-episode series.
Sabour won a $50,000 cash prize as the“Best Soul Food Chef in the Country.” She will use this prize money to fulfill her long-time dream. That includes selling prepared foods and packaged family meals featuring their signature soul food recipes. Additionally, she would like to stock products from other artisan food manufacturers.
How much is Chef Razia Sabour Net Worth in 2024
Chef Razia Sabour Salary, Chef Razia Sabour car, Chef Razia Sabour house
According to Celebrity Net Worth (2023), Chef Razia Sabour has an estimated net worth of $10 million.
His net worth has seen an increase after winning the $50,000 cash prize.
Chef Razia quickly grew into one of Atlanta’s premier catering companies for TV and film productions and Tyler Perry Studios was its first client; Also landed projects with major networks including HBO, BRAVO, OWN, Lifetime Movie Network, VH1, Amazon Prime and Spotify. After which a rapid rise in his wealth can be seen.
Her private clientele has an even longer list, which clearly reflects her popularity among many of Hollywood’s elite and professional athletes, such as:- Queen Latifah, Gabrielle Union, Stevie Wonder, Steve and Marjorie Harvey, Tyrese Gibson And Orlando Paes etc. to name a few.
Chef Razia Sabour says, “I cook soul food with great pride,” Chef Sabour said. “I feed all kinds of people my food, which is soul food. It is innate. It is who I am.”
